Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein solution is the product of hydrolysis of plant protein under the catalysis of acid. Its main component is amino acid, so it is also called amino acid liquid.It is mainly used to produce high-grade condiments, nutrition fortified food base materials and meat flavor raw materials.
Product name
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Hydrolyzed Vegetable Protein
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CAS NO.
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100209-45-8
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Purity
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100%
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Other names
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HVP
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Appearance
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Pale yellow powder
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Grade
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Food Grade
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Water-solubility
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100%
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Shape
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Compound Amino Acid Powder
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Release Type
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Quick
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Source
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100% Mineral Fertilizer
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Nitrogen
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20%min
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Amino Acid
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60%min
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Odor
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Savoury smell
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PH(2% solution)
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7.1
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Total Nitrogen
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5.5%
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Amino Nitrogen
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4.2%
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NaCl
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39%
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Moisture
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4.5%
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Ash
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48.5%
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3-Chloro-1,2-Propanediol
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≤1.0
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Lead (as Pb)
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≤1.0mg/kg
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Total Plate Count
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<10000 CFU
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E.Coli
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Negative
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Salmonella
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Negative
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Identification
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Meets the requirements
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QC
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ISO,GMP,HACCP
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Descripition
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Hydrolyzed vegetable protein is
the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor.
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Features
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1. It can increase fresh, aromatic effect and give the mellow taste.
2. Its content of amino acid is high,it contains rich amino acids, peptide compounds, organic acids, and nucleotides, inorganic salt, trace elements, carbon hydration, etc. It can strengthen the food nutrition and delicious feeling and cover the peculiar smell.
3. It is suitable for microwave food, refrigerated canned food, fried food, high temperature, etc. It meets the strict requirements of modern food processing.
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Function
1. It contains characteristic
aroma
that plant protein includes, high content of amino acid, delicious taste, its flavour is strong, which can highlight the main aroma and foil, suppress bad odor.
2. It is more conducive to health,because it is close to the amino acid composition of the body and the content of chlorine propanol under standard of set limit.
3. Its adhesion is good, which is easy to measure.
Application
1. Food: used for dairy food, meat food, baking food, noodle food, flavoring food, flavoring agent, etc.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, flavor dense castings, etc.
3. Other products: it can be used as flavoring, antifreezing and moisturizing agent instead of glycerol.
4. Cosmetics: facial cleanser, beauty cream, makeup water, shampoo, facial mask, etc.
5. Feed: canned pet, plant feed, aquatic feed, vitamin feed, etc.
6.Baked products, meat products, nut products, spices, flavor and flavor enhancers.
7. Health products, pharmaceutical excipients, intermediates and extracts.
Packing&Shipment
FAQ
Q1:Are you a manufacturer or trade company?
A:We are a professional manufacturer.
Q2:How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q3: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q4: If I need less than the MOQ, is it possible?
A: Yes. Please be free to consult our salesman.
Q5: Are there any discounts?
A: Different quantities have different discounts.
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