CAS 574-12-9 | Molecular formula C15H10O2 |
Molecular weight 222.239 | Flash point 171.1±21.4 °C |
Fusing point 150ºC | Boiling point 367.0±42.0 °C at 760 mmHg |
Description:
Depending on the processing method, many soy foods contain relatively high levels of compounds called isoflavones, which have weaker estrogen-like effects. Under conditions of high estrogen exposure, which may promote certain cancers, isoflavone compounds tend to block the adverse effects of estrogen and may prevent the growth of cancer cells. In cases of low estrogen exposure, such as during menopause, isoflavones tend to act as weak estrogen, which may be enough to help relieve some of the symptoms associated with menopause, such as hot flashes, headaches, and mood swings. As a high-quality protein source, soy protein powder provides an excellent amino acid profile and provides additional health benefits for furnace, cancer protection, bone maintenance, and relief of menopausal symptoms in postmenopausal women. For women who cannot or choose not to opt for postmenopausal hormone replacement therapy, isoflavone supplements can provide an effective alternative for treating some of the symptoms associated with menopause, including hot flashes, night sweats, headaches, vaginal dryness, and mood swings. |
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Features:
1. Soybean isoflavones can relieve female climacteric syndrome; 2. Soy isoflavones are used to prevent and fight cancer; 3. Soybean isoflavones can cure and prevent prostate cancer; 4. Soy isoflavones can lower cholesterol and reduce the risk of heart disease; 5. Soybean isoflavones have effects on strengthening stomach and spleen and protecting nervous system; 6. Soybean isoflavones can reduce the thickness of human cholesterol, prevent and treat cardiovascular diseases. |