Soybean Isoflavone is a kind of polyphenol compound, which is a kind of Secondary metabolite formed during the growth of soybean. The main soybean Isoflavone in nature are genistein, Daidzein, daidzein, chickpea sprout A and chemoalbook anthocyanin. Soybean and soybean products are the main food sources of soybean Isoflavone. Soybean Isoflavone can combine with estrogen receptor, play the role of estrogen like and regulating endogenous estrogen, so it is called Phytoestrogen.
Soybean Isoflavone, as food, health care products and pharmaceutical raw materials, can be made into a variety of anti-cancer drugs and health care products. Mainly used to prevent menopausal syndrome, osteoporosis, etc. in middle-aged and elderly people, which is beneficial for providing quality of sexual life. |
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melting point: | 148ºC | |
LogP : | 3.013 (est) | |
solubility: | Chloroform (Slightly), Methanol (Slightly) | |
Storage conditions: | 2-8°C |