Category | Ingredient | Content /100g | Category | Ingredient | Content /100g | |
Normal Ingredient | Protein | 55-70g | Vitamins |
|
100-200mg | |
Fat | 6-9g |
Vitamin B1
B1 |
1.5-4mg | |||
Carbohydrate | 15-20g |
VitaminB2
B2 |
3-5mg | |||
Moisture | 4-6g |
VitaminB3
B3 |
100-200mg | |||
Pigments | Chlorophyll | 5000-7000mg |
VitaminB6
B6 |
0.5-07mg | ||
Carotenoid | 200-400mg |
VitaminB12
B12 |
0.05-0.2mg | |||
Phycoc | 7000-8500mg |
Vitamin E
E |
5-20mg | |||
Minerals and Trace Element | Calium | 100-400mg | Inosoitol | 40-100mg | ||
Iron | 50-100mg | Pantothenic | 1mg | |||
Potassium | 1000-2000mg | Folic Acid | 0.05mg | |||
Phosphorus | 700-900mg | Others | Polysaccharide | 12g | ||
Magnesium | 200-300mg |
|
800-1500mg | |||
Zinc | 2-4mg | Uronic Acid | 1800-2300mg | |||
Chromium | 1500-1800ug | Glycolipid | 1500-1800mg | |||
Copper | 1000-1200ug | Sulfolipid | 8-10mg | |||
Iodine | 600-1000ug | DHA | 0.2-1g | |||
Selenium | 400-700ug | SOD | 10-37.5 IU |