Items |
Standard |
Appearance |
Yellow to orange crystalline |
Oder |
Characteristic odor |
Purity |
≥ 99.0% |
Loss on drying |
≤ 0.5% |
Heavy metal |
≤ 20ppm |
Aerobic bacterial count |
≤ 100CFU/g |
Mould & Yeast |
≤ 10CFU/g |
Pathogenic bacteria |
N.D |