About product
Chemical Name: Piperine
CAS No.: 94-62-2
Chemical Structure: C17H19NO3
Molecular weight: 285.34
Appearance: white powder
Assay: 98%min
Piperine Powder is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed .Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions and is extensively cultivated there and elsewhere in tropical regions.
Black Pepper Extract is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature,containing a single seed .Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions and is extensively cultivated there and elsewhere in tropical regions.
Function
1. Piperine have strongly function of control blood suger. and control-weight.
2. Piperine has the function of anti-inflammatory, antibacterial, antiviral, and antigens worm; And it has obvious inhibition to influenza viruses;
3. Piperine has the function of relaxing vascular smooth muscle, and anti diarrhea;
4. Piperine has the function of resisting arrhythmia, lowering presue, and regulating blood level;
Application
1. Applied as Food and beverage ingredients.
2. Applied as Healthcare supplement Products ingredients, such as capsule or tablets.
3. Applied as Nutrition Supplements ingredients.
4. Applied as a health food and cosmetic ingredients.
5. Antipyretic, anti-inflammatory, antidepressant and anti-tumor effects.
6. Anti inflammation, treatment of stomach disease, traumatic injury.
7. can be used as an advanced natural food flavour to make perfume.
8. Add healthy-care productss to promote healthy-care products absorption and improve efficacy.