Food Additive Fragrance Fixing Agent Ethyl Vanillin with 99% Purity CAS 121-32-4

Model NO.
b fyh 121-32-4
Colour
White
MW
166.17
Purity
99%
Storage
Yes
Sample
Support
Transport Package
Bag
Specification
25kg
Trademark
Future Chemical
Origin
China
Production Capacity
1000ton
Reference Price
$ 4.50 - 54.00

Product Description


 
Product Description

Food additive Ethyl vanillin with 99% purity CAS 121-32-4

   
Ethyl vanillin Basic information  
Product Name: Ethyl vanillin
CAS: 121-32-4
MF: C9H10O3
MW: 166.17
EINECS: 204-464-7
Mol File: 121-32-4.mol
Ethyl vanillin Chemical Properties  
Melting point  76 °C
Boiling point  285°C
density  1.1097 (rough estimate)
vapor pressure  <0.01 mm Hg ( 25 °C)
FEMA  2464 | ETHYL VANILLIN
refractive index  1.4500 (estimate)
Fp  127°C
storage temp.  Store below +30°C.
solubility  2.82g/l
pka 7.91±0.18(Predicted)
form  Fine Crystalline Powder
color  White to off-white
Water Solubility  slightly soluble
Sensitive  Light Sensitive
Merck  143859
 
Appearance White to yellow crystalline powder or acicular crystal
Assay(GC) 99.0% Min.
Loss on drying        0.5% Max.
Heavy metals 0.001% Max.
Residue on ignition     0.1% Max.
 
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Food Additive Fragrance Fixing Agent Ethyl Vanillin with 99% Purity CAS 121-32-4

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Food Additive Fragrance Fixing Agent Ethyl Vanillin with 99% Purity CAS 121-32-4

 

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Food Additive Fragrance Fixing Agent Ethyl Vanillin with 99% Purity CAS 121-32-4

Food Additive Fragrance Fixing Agent Ethyl Vanillin with 99% Purity CAS 121-32-4

 

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