CAS 121-32-4 99% puriyt Ethyl vanillin for food flavor
Ethyl vanillin Basic information | |
Product Name: | Ethyl vanillin |
CAS: | 121-32-4 |
MF: | C9H10O3 |
MW: | 166.17 |
EINECS: | 204-464-7 |
Mol File: | 121-32-4.mol |
Ethyl vanillin Chemical Properties | |
Melting point | 76 °C |
Boiling point | 285°C |
density | 1.1097 (rough estimate) |
vapor pressure | <0.01 mm Hg ( 25 °C) |
FEMA | 2464 | ETHYL VANILLIN |
refractive index | 1.4500 (estimate) |
Fp | 127°C |
storage temp. | Store below +30°C. |
solubility | 2.82g/l |
pka | 7.91±0.18(Predicted) |
form | Fine Crystalline Powder |
color | White to off-white |
Water Solubility | slightly soluble |
Sensitive | Light Sensitive |
Merck | 143859 |
Appearance | White to yellow crystalline powder or acicular crystal |
Assay(GC) | 99.0% Min. |
Loss on drying | 0.5% Max. |
Heavy metals | 0.001% Max. |
Residue on ignition | 0.1% Max. |