L-alanine is an organic compound with a molecular formula of C3H7NO2. It is a colorless to white crystalline powder that is soluble in water. It is mainly used in biochemical research, tissue culture, liver function test, flavor enhancer, and seasoning.
Seasoning effect, it can also be used as a sour taste corrector to improve the sour taste of organic acids.
Food Aadditives
(1) It can improve the nutritional value of food, in various foods and beverages, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, ice cream, etc.
Adding 0.1~1% alanine can significantly improve the utilization rate of protein in food and beverages, and because alanine can be directly absorbed by cells, it can quickly recover from fatigue and boost the spirit after drinking.
(2) Improving the taste of artificial synthetic sweeteners can increase the sweetness and reduce the dosage.
Adding 1~10% alanine to the compound sweetener can increase the sweetness, the sweetness is soft like natural sweeteners, and the taste can be improved.
Alanine is also one of the raw materials for the synthesis of high-sweetness alitame (Alitame, L-asparagyl-D-alaninamide, which is 600 times sweeter than sucrose).
biochemical research.
Tissue culture.
Liver function tests.
Used as a flavor enhancer.
It can increase the seasoning effect of condiments; it can also be used as a sour taste corrector to improve the sour taste of organic acids.
Product Name: | L-Alanine |
Synonyms: | (S)-2-Aminopropanoic acid;(s)-2-aminopropanoicacid;Aspartic Acid Impurity 6;Tenofovir Impurity 80;(S)-2-Aminopropansαure;(S)-2-Aminopropionsαure;2-Aminopropanoic acid;2-Aminopropanoicacid |
CAS: | 56-41-7 |
MF: | C3H7NO2 |
MW: | 89.09 |
EINECS: | 200-273-8 |
Product Categories: | Amino Acids;Alphabetical Listings;AStable Isotopes;Stable Isotopes;GABA/Glycine receptor;bio-chemical;food additive;food flavor;alanine;amino acid;chemicals;food additives;organic acids;pharmaceutical intermediate;Food & Feed ADDITIVES;Amino Acids;Alanine [Ala, A];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;amino |
Mol File: | 56-41-7.mol |
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Testing Items |
Specifications |
Results |
Appearance | White crystal or crystalline powder | White crystal |
Identification | Per USP | Confirm |
Chromatographic Purity | Per USP | Confirm |
Organic Volatile Impurities | Per USP | Confirm |
Specific Optical Rotation[α]D20 | +13.7°~+15.1° | +14.62° |
Loss on Drying | 0.20% Max. | 0.10% |
Residue on Ignition | 0.15% Max. | 0.06% |
Chloride (Cl) | 0.05% Max. | < 0.05% |
Sulfate (SO4) | 0.03% Max. | < 0.03% |
Heavy Metals | 15ppm Max. | < 15ppm |
Fe | 30ppm Max. | < 30ppm |
Lead | 0.5ppm Max. | < 0.5ppm |
PH Value | 5.7 ~ 7.0 | 6.33 |
Assay | 98.50~101.5% | 99.2% |
Microbiological Control | ||
Total Plate Count | 1000cfu/g Max. | 20 |
Yeast & Mold | 100cfu/g Max. | < 10 |
E. Coli | Negative | Negative |
Coliforms/10g | Negative | Negative |
Salmonella/375g | Negative | Negative |
Staphylococcus Aureus/25g | Negative | Negative |
Storage Conditions | ||
Store in cool & dry place. Do not freeze, Keep away from strong light and heat. |
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