Introduction of D-Calcium Pantothenate
Inositol, also called vitamin B8, is a vitamin-like substance found in plants and animals. Found in food sources such as nuts, whole grains, cabbage and cantaloupe.
Inositol can be regarded chemically as a polyalkylene derivative of cyclohexane. In theory, there are 9 possible isomers, such as inositol, epi-inositol, scyllo-inositol and so on. Almost all living things contain inositol in free or bound state. It exists as inositol hexaphosphate in the nucleated red blood cells of plants and birds in the form of hexaphosphate. Compounds with fewer phosphate groups than this compound are also distributed in plants and animals. In addition, free inositol is mainly present in muscle, heart, lung, and liver, and is a phosphatidylinositol component of phospholipids.
Function
Inositol is primarily used for the storage and metabolism of amino acids. It is an important part of the citric acid cycle, or the main series of chemical reactions that leads to the conversion of food into energy. Inositol may also benefit the immune system, hair health, and manage other conditions such as Alzheimer's disease and diabetic nerve pain.
Furthermore, inositol may help manage mental health concerns. Holistic psychiatrists recommend nutritional supplements like inositol, tryptophan and omega-3 fats for bipolar disorder patients. Inositol may also help those diagnosed with panic disorder, depression and obsessive-compulsive disorder. A 2010 study found that inositol may help minimize the symptoms of psoriasis and promote mood stabilization for people with bipolar disorder.