Color | Parquet brown |
Packaging | 600ml sausages (20sausages per box). / 25kg barrel |
ChemicalBase | 1-part Polyurethane, moisture curing. |
Density (DIN 53479) | ~1.40kg/L |
Skinning-/Laying Time | ~50 minutes (+23°C/50%r.h.) |
CuringRate |
~2.5 mm/24h (+23°C/50%r.h.)
The floor may be walked or sanded 12 hours to 24 hour safter installation (+23°C/50%r.h.up to1 mm adhesive thickness dependent on climatic conditions and adhesive layer thickness). |
SagFlow |
Consistency:
Spreads easily, trowel marks stable. Easily applied by guns. |
Service Temperature | -40°C to +80°C |
Shear Strength | ~0.8 N/mm 2 (+23°C/50%r.h.) |
TensileStrength | ~1.0 N/mm^2 (+23°C/50%r.h.) |
Shore A Hardness | ~ 42 |
ElongationatBreak | ~550% |