Milk Sugar Powder
Resource
Natural
The content of active substances
100%
Transport Package
25 Kg/Carton Outside and Double Food Plastic Bags
Specification
99%
Trademark
SOST
Origin
China
Production Capacity
10000 Kg/Momth
Reference Price
$ 1.80 - 2.70
Description
Product Description
Milk Sugar is a unique carbohydrate in human and mammalian milk. It is a disaccharide composed of glucose and galactose with a molecular formula of C12H22O11. During the growth and development of infants and young children, lactose can not only provide energy, but also participate in the development of the brain.
Milk Sugar, like other sugars, is a source of energy for the human body. 1/4 of the total calories in milk comes from lactose. [3]
In addition to supplying energy to the human body, lactose also has different physiological meanings from other sugars. Lactose is not digested and absorbed in the human stomach and can reach the intestinal tract. In the human intestinal tract, lactose is easily broken down into glucose and galactose by lactase for absorption. Galactose is a component of glycolipids that make up the brain and nerve tissue, and is very important for the intellectual development of infants. It can promote the production of galacto-cerebrosides and mucopolysaccharides. Lactose can promote the production of some lactic acid bacteria in the human intestine, inhibit the growth of spoilage bacteria, and help the peristalsis of the intestines. Because the production of lactic acid is conducive to the absorption of calcium and other substances and can prevent the occurrence of rickets, lactose is often fortified in baby food.
4. The role of Milk Sugar in the food additives products:
Milk Sugar is the only disaccharide that exists in milk in the form of monomeric molecules. It is formed by the connection of glucose and galactose through 1,4-glycosidic bonds, and is produced by the action of lactose synthase in the mammary gland. The most abundant content in human milk is about 7.2g/l00mL. Lactose is mainly digested and absorbed in the jejunum and ileum, and is hydrolyzed into glucose and galactose by lactase secreted by the brush border of small intestinal epithelial cells, and then absorbed through active cellular transport. Glucose mainly provides energy for the body, while galactose is bound to ceramide by glycosidic bonds to form galactocerebroside, which is involved in the development of the brain. Infancy is a critical period for neurodevelopment, so lactose is essential for the development of the nervous system in infanc
In addition to supplying energy to the human body, lactose also has different physiological meanings from other sugars. Lactose is not digested and absorbed in the human stomach and can reach the intestinal tract. In the human intestinal tract, lactose is easily broken down into glucose and galactose by lactase for absorption. Galactose is a component of glycolipids that make up the brain and nerve tissue, and is very important for the intellectual development of infants. It can promote the production of galacto-cerebrosides and mucopolysaccharides. Lactose can promote the production of some lactic acid bacteria in the human intestine, inhibit the growth of spoilage bacteria, and help the peristalsis of the intestines. Because the production of lactic acid is conducive to the absorption of calcium and other substances and can prevent the occurrence of rickets, lactose is often fortified in baby food.
4. The role of Milk Sugar in the food additives products:
Milk Sugar is the only disaccharide that exists in milk in the form of monomeric molecules. It is formed by the connection of glucose and galactose through 1,4-glycosidic bonds, and is produced by the action of lactose synthase in the mammary gland. The most abundant content in human milk is about 7.2g/l00mL. Lactose is mainly digested and absorbed in the jejunum and ileum, and is hydrolyzed into glucose and galactose by lactase secreted by the brush border of small intestinal epithelial cells, and then absorbed through active cellular transport. Glucose mainly provides energy for the body, while galactose is bound to ceramide by glycosidic bonds to form galactocerebroside, which is involved in the development of the brain. Infancy is a critical period for neurodevelopment, so lactose is essential for the development of the nervous system in infanc
For making baby food, candy, margarine, etc.
Certificate of Analysis
Ingredient Name: Milk Sugar Quantity: 1000 Kgs
Batch Number: RT 20230405 Date of Manufacture : Apr. 05 , 2023
Country of Origin: China Date of Test : Apr . 11 , 20 2 3
Item Standard Results Method
Appearance White crystals or crystalline powder White crystalline powder conforms
Assay ≥ 99% 99% conforms
pH 7 .5~ 9.0 8.0 conforms
Loss on Drying , w/% ≤ 1.0 0.42 conforms
Heavy metals,pp m ≤ 15 <15 conforms
Arsenic,ppm ≤ 1 <1 conforms
Physical Characteristi c Particle size 90% passing 100 mes h Sieving
| Total Plate Count | ≤1000Cfu/g | 20 Cfu/g | USP |
| Yeast & Mold | ≤100Cfu/g | <10 Cfu/g | USP |
| E.Coli | Negative | Negative | USP |
| Salmonella | Negative | Negative | USP |
Shelf Life : 24 months under the conditions below, no antioxidant used
Package : 25 kg/ carton outside and double food plastic bags inside
QC : Guo Shan QA: Feng Li
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