104-55-2 Aromatic Flavor Fruit Preservative Cinnamic Aldehyde

Colour
Yellow
Transport Package
25kg/Drum
Trademark
TOPESSENCE
Origin
China
Production Capacity
100t/Year
Reference Price
$ 3.87 - 4.50
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Product Description

Description


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Cinnamaldehyde is an organic compound with the formula C6H5CH=CHCHO. Occurring as both cis- and trans isomers, it gives cinnamon its flavor and odor. It is a flavonoid that is naturally synthesized by the shikimate pathway. This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. The essential oil of cinnamon bark is about 98% cinnamaldehyde.

Basic Info

Chemical Name Cinnamaldehyde
Synonyms

(E)-3-phenylprop-2-enal;Cinnamic aldehyde;Cinnamyl aldehyde;

CAS No. 104-55-2
Molecular Formula C9H8O
Molecular Weight 132.15900
PSA 17.07000
LogP 1.89870

Numbering system

RTECS number GD6475000
PubChem number 24900954
MDL number MFCD00007000
EINECS number 203-213-9

Properties

Appearance & Physical State yellow liquid with an odour of cinnamon
Density 1.05
Boiling Point 251ºC
Melting Point -7.5ºC
Flash Point 71ºC
Refractive Index 1.577
Stability Stable. Combustible. Incompatible with strong oxidizing agents, strong bases.
Storage Condition Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Vapor Pressure 0.0265mmHg at 25°C

Safety Info

RTECS GD6476000
Hazard Class 6.1
Safety Statements S26; S36/37
HS Code 2912299000
WGK Germany 3
Packing Group I; II; III
Risk Statements R36/37/38
Hazard Codes Xi
104-55-2 Aromatic Flavor Fruit Preservative Cinnamic Aldehyde 104-55-2 Aromatic Flavor Fruit Preservative Cinnamic Aldehyde 104-55-2 Aromatic Flavor Fruit Preservative Cinnamic Aldehyde 104-55-2 Aromatic Flavor Fruit Preservative Cinnamic Aldehyde

 

 

Organic Intermediate