Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid

Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Purity
99%Min
Type
Antioxidants, Nutrition Enhancers
Grade
Food Grade, Pharma Grade, Feed Grade
Application
Cakes, Beverages, Biscuits,Injection
Packing
25 Kg/CTN,22mt/′20FCL
Appearance
White Crystalline Powder
Transport Package
25kg Drum or as Your Required
Specification
BP/USP/EP/FCC/E300
Origin
China
HS Code
29362700
Production Capacity
2000mts Per Month
Reference Price
$ 2.41 - 3.15

Product Description

Product Description

 

Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid

Testing   Item

Standard

Result

Assay

99.0%-100.5%

99.72%

Appearance

White or almost White

crystals Crystalline   Powder

pass

Solubity

Easily   soluble in water

pass

Identification

Positive   Reaction

Positive

Melting   Point

About 190ºC

190.6    ºC

Copper

≤5ppm

<5ppm

Heavy   Metals

≤10ppm

<10ppm

Mercury

≤0.1mg/kg

<0.1mg/kg

Lead

≤2mg/kg

<2mg/kg

Arsenic

≤3ppm

<3ppm

Oxalic   Acid

≤0.2%

<0.2%

Iron

≤2ppm

<2ppm

Cadmium(Cd)

<1mg/kg

<1mg/kg

Impurity   E

≤0.2%

<0.2%

Loss   on Drying

≤0.4%

<0.4%

Sulphate   Ash(Residue On Ignition)

≤0.1%

<0.1%

Specific   Optical Rotation

+20.5°-+21.5°

21.08°

Application

1.Cosmetics

1) L-Vitamin C inhibits tyrosinase and reduces melanin, and diminishes the formed spots to inhibit melanin formation.
2) Promote collagen synthesis to reduce fine lines.
3) L-Vitamin C can effectively neutralize free radicals, improve skin texture, restore damaged skin, and make skin firm and elastic.
4) Promote skin metabolism and accelerate skin rejuvenation.
2. Medical
Vitamin C is mainly used for the prevention or treatment of scurvy in medicine, as well as for diseases such as dental caries,gingival abscess, anemia, and growth and development caused by anti-hyperacid deficiency.
3. Food additives
Vitamin C can be used for sandwich hard candy, and the amount used is 2000-6000mg/kg;
The amount of use in high-iron cereals and their products is 800-1000 mg/kg;
The amount used in infant food is 300-500 mg/kg;
The amount used in canned fruit is 200-400 mg/kg;
The amount used in drinks and milk drinks is 120-240 mg/kg;
The amount used in the puree is 50 to 100 mg/kg.


Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid

Packaging & Delivery

Packaging Detail:25kg net paper bag or 1mt big bag with PE liner, 22-25mt/fcl
Delivery Detail:10-15days
Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid
Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid