Product description
Food industry
1. Preservation of fruits and vegetables: The rapid aging of fruits after picking is closely related to the production of a large amount of reactive oxygen species from the post-harvest metabolism of the pulp. If the reactive oxygen species in the cells cannot be removed by the antioxidant system in time, it will lead to oxidative stress. Vitamin C is an important antioxidant substance in plants. Some studies have shown that if the vitamin C content of fruits and vegetables is increased during postharvest storage, the postharvest preservation effect of fruits and vegetables can be improved.
2. As an SO2 supplement: SO2 is usually added to wine as a protective agent. It is not only a fungicide, which can effectively kill the bacteria in grapes, but also an antioxidant, which protects the natural fruit characteristics of the wine. At the same time, prevent wine aging
3. Protect the stability of tea polyphenols and improve the quality of black tea: Vitamin C is beneficial to increase the content of theaflavins and thearubigins and reduce the occurrence of polymerization reactions. The contents of theaflavins and thearubigins are directly related to the quality of black tea, and the polymerization products have adverse effects on the quality of black tea.
Agriculture, Forestry and Animal Husbandry
1. Chicken farming: Appropriate use of vitamin C can promote the survival of chicks, promote the growth of broiler chicks, increase the laying rate of laying hens, improve the quality of egg shells and the resistance of chickens to stress ability.
2. Aquaculture: Vitamin C mainly improves the taste and meat quality of aquatic animals by promoting the synthesis of collagen.