Affordable and Premium Nisin Powder: High-Quality Food Preservative
Model NO.
Food Grade
Nutrient Composition
Nisin
Resource
Natural
The content of active substances
＞90%
Transport Package
20kg Carton
Specification
900IU/mg, 1000IU/mg, 1100IU/mg
Trademark
Faithful
Origin
China
Production Capacity
30000kgs
Reference Price
$ 23.40 - 24.30
Description
Product Description
What is nisin?
Nisin is a polycyclic antibacterial
peptide
produced by the
bacterium
Lactococcus lactis
that is used as a food
preservative
. It has 34
amino acid
residues, including the uncommon amino acids
lanthionine
(Lan), methyllanthionine (Melan), didehyroalanie (Dha), and didehydroaminobutryric (Dhb).
Nisin works by disrupting the cell walls of bacteria, leading to their destruction. It is effective against a wide range of bacteria, including certain types of pathogenic bacteria that can cause foodborne illnesses. Due to its broad spectrum of antimicrobial activity, nisin is considered a safe and reliable food preservative.
Nisin has been approved for use in many countries around the world and is recognized as a natural and safe food ingredient. Its use helps to extend the shelf life of foods, reduce the risk of foodborne illnesses, and decrease the need for other synthetic preservatives.
The benefits of our nisin
Nisin has several benefits, primarily in the field of food preservation and safety.
Nisin has several benefits, including:
Overall,
the benefits of nisin include improved food safety, extended product shelf life, reduced dependence on synthetic preservatives, and the ability to provide consumers with natural and minimally processed food options.
Food Preservation: Nisin is widely used as a natural preservative in the food industry. It is added to a variety of food products, including dairy products (such as cheese, yogurt, and sour cream), processed meats, canned goods, bakery products, sauces, dressings, and beverages. Nisin helps prevent the growth of spoilage-causing bacteria, extends shelf life, and maintains the quality of the food.
Beverage Industry: Nisin is used in the beverage industry, particularly in fruit juices and alcoholic beverages, to inhibit the growth of spoilage microorganisms and improve product stability.
Meat and Poultry Processing: Nisin is employed in meat and poultry processing to control the growth of bacteria, such as Listeria monocytogenes and Clostridium botulinum, which can cause foodborne illnesses. It helps ensure the safety and extend the shelf life of processed meat products.
Canned Foods: Nisin is added to canned foods to prevent the growth of bacteria that can cause spoilage and foodborne illnesses. It helps maintain the quality and safety of canned goods over an extended period.
Bakery Products : Nisin is used in the production of bakery products, such as bread, cakes, and pastries, to inhibit the growth of molds and other spoilage microorganisms. It helps prevent product degradation and extends the shelf life of baked goods.
Dairy Industry: Nisin is commonly used in the dairy industry as a natural preservative for cheese and other dairy products. It inhibits the growth of spoilage bacteria and helps to maintain the quality and safety of dairy products.
Pharmaceutical Industry: Nisin's antimicrobial properties make it valuable in the pharmaceutical industry. It is used in some medical and dental products, such as mouthwashes and oral care formulations, to control the growth of bacteria that cause oral infections and diseases.
Animal Feed: Nisin is sometimes added to animal feed to inhibit the growth of harmful bacteria in animal digestive systems, promoting animal health and reducing the risk of diseases.
It is important to note that the specific application and regulatory approval of nisin may vary depending on the country and local regulations.
Our manufacturer of nisin powder
Nisin works by disrupting the cell walls of bacteria, leading to their destruction. It is effective against a wide range of bacteria, including certain types of pathogenic bacteria that can cause foodborne illnesses. Due to its broad spectrum of antimicrobial activity, nisin is considered a safe and reliable food preservative.
Nisin has been approved for use in many countries around the world and is recognized as a natural and safe food ingredient. Its use helps to extend the shelf life of foods, reduce the risk of foodborne illnesses, and decrease the need for other synthetic preservatives.
What can we supply?
The benefits of our nisin
Nisin has several benefits, primarily in the field of food preservation and safety.
Nisin has several benefits, including:
Natural
Preservation:
Nisin is derived from a natural source, specifically the bacterium Lactococcus lactis. It is considered a natural preservative and is preferred by consumers who seek clean label and natural food products.
Broad-Spectrum Antimicrobial Activity:
Nisin has a broad spectrum of antimicrobial activity, meaning it is effective against a wide range of bacteria, including both Gram-positive and Gram-negative bacteria. It can inhibit the growth of various pathogens such as Listeria monocytogenes, Staphylococcus aureus, and Clostridium botulinum.
Compatibility with Various Food Products:
Nisin is compatible with a variety of food products, including dairy, meat, poultry, seafood, canned goods, and beverages. Its versatility allows for its incorporation into a wide range of food formulations without altering taste, texture, or nutritional quality.
The application of nisin powder
Nisin has various applications in different industries.
Nisin has various applications in different industries.
Here are some of the most common applications of nisin powder:
Food Preservation: Nisin is widely used as a natural preservative in the food industry. It is added to a variety of food products, including dairy products (such as cheese, yogurt, and sour cream), processed meats, canned goods, bakery products, sauces, dressings, and beverages. Nisin helps prevent the growth of spoilage-causing bacteria, extends shelf life, and maintains the quality of the food.
Beverage Industry: Nisin is used in the beverage industry, particularly in fruit juices and alcoholic beverages, to inhibit the growth of spoilage microorganisms and improve product stability.
Meat and Poultry Processing: Nisin is employed in meat and poultry processing to control the growth of bacteria, such as Listeria monocytogenes and Clostridium botulinum, which can cause foodborne illnesses. It helps ensure the safety and extend the shelf life of processed meat products.
Canned Foods: Nisin is added to canned foods to prevent the growth of bacteria that can cause spoilage and foodborne illnesses. It helps maintain the quality and safety of canned goods over an extended period.
Bakery Products : Nisin is used in the production of bakery products, such as bread, cakes, and pastries, to inhibit the growth of molds and other spoilage microorganisms. It helps prevent product degradation and extends the shelf life of baked goods.
Dairy Industry: Nisin is commonly used in the dairy industry as a natural preservative for cheese and other dairy products. It inhibits the growth of spoilage bacteria and helps to maintain the quality and safety of dairy products.
Pharmaceutical Industry: Nisin's antimicrobial properties make it valuable in the pharmaceutical industry. It is used in some medical and dental products, such as mouthwashes and oral care formulations, to control the growth of bacteria that cause oral infections and diseases.
Animal Feed: Nisin is sometimes added to animal feed to inhibit the growth of harmful bacteria in animal digestive systems, promoting animal health and reducing the risk of diseases.
It is important to note that the specific application and regulatory approval of nisin may vary depending on the country and local regulations.
Titer>900IU/mg
Titer>1000IU/mg
Titer>1100IU/mg
Titer>1000IU/mg
Titer>1100IU/mg
Our manufacturer of nisin powder
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