Active ingredient |
Trifluralin |
|
Classification |
Herbicide / Agrochemical |
|
Formulation |
95% Tech, 48%EC |
|
Biochemistry |
Microtubule assembly inhibition. |
|
Mode of action |
Selective soil-herbicide, which acts by entering the seedling in the hypocotyl region. Also inhibits root development. |
|
Usage |
Pre-emergence control of many annual grasses and broad-leaved weeds in brassicas, beans, peas, carrots, parsnips, lettuce, capsicums, tomatoes, artichokes, onions, garlic, vines, strawberries, raspberries, citrus fruit, oilseed rape, peanuts, soya beans, sunflowers, safflowers, ornamentals, cotton, sugar beet, sugar cane, and in forestry. Used with linuron or isoproturon for control of annual grasses and broad-leaved weeds in winter cereals. Normally applied pre-planting with soil incorporation, at 0.5-1.0 kg/ha, but post-planting application is also possible for some crops. |
|
Certificate of quality |
Trifluralin 48%EC |
|
Item Appearance Content ,% pH value Water Emulsion stability |
Specification Bright orange, clear liquid. ≥48.0% 5.0-9.0 ≤0.5% FAO Standard |
|
Certificate of quality |
Trifluralin 95%TC |
|
Item Appearance Content of a.i. N-NITROSO-DI-N-PROPYLAMINE Acetone insoluble |
Specification Yellow-orange crystals ≥95% ≤ 1.0ppm ≤ 0.2% |