L-Serine for Biochemical Reagent & Food Additive CAS 56-45-1
L-Serine Basic information | |
Product Name: | L-Serine |
CAS: | 56-45-1 |
MF: | C3H7NO3 |
MW: | 105.09 |
EINECS: | 200-274-3 |
L-Serine Chemical Properties | |
Melting point | 222 °C (dec.) (lit.) |
alpha | 15.2 º (c=10, 2N HCl) |
Boiling point | 197.09°C (rough estimate) |
density | 1.6 |
refractive index | 1.4368 (estimate) |
Fp | 150°C |
storage temp. | 2-8°C |
Item | AJI92 | USP28 |
Assay | 98.5~101.0% | 98.5~101.0% |
PH | 5.2~6.2 | 5.2~6.2 |
Specific rotation[a]D020 | +14.4°~+15.5° | +14.0°~+15.6° |
Transmittance(T430) |
clear & colorless
≥98.0% |
|
Chloride(Cl) | ≤0.02% | ≤0.02% |
Ammonium(NH4) | ≤0.02% | |
Sulfate(SO4) | ≤0.02% | ≤0.02% |
Iron(Fe) | ≤10ppm | ≤20ppm |
Heavy metals(Pb) | ≤10ppm | ≤10ppm |
Lead | ≤10ppm | |
Other amino acids | conforms | Conforms |
Loss on drying | ≤0.20% | ≤0.20% |
Residue on ignition | ≤0.10% | ≤0.10% |