Protect the enzyme activity:

The physiological function of glutathione-rich yeast extract is mainly because there is an active sulfhydryl on the side chain group of cysteine in glutathione, which can protect the sulfhydryl of protease in the body from being destroyed and achieving the function of protecting the enzyme activity.

Counteract the damage caused by free radicals:

Reduced glutathione is an antioxidant that protects cells and organs by binding with free radicals in the body, then converts free radicals to acids substances that can be excreted.

Glutathione-rich yeast extract, a   taste-boosting ingredient

Glutathione-enriched yeast extract also features a unique taste that can be applied in food condiments to boost the savory taste profile, and intensify the authentic meaty notes of the products. Moreover, it has synergistic effects in enhancing Xianness/umami taste when binding with inorganic salts. you can achieve the perfect taste and nutrition profile in end products.

Liver protection

Besides, glutathione can also participate in carboxymethyl and transpropylamino reactions, thus achieving the physiological effect of protecting liver function