Density | 1.7±0.1 g/cm3 | |
Boiling point | 465.8±55.0 °C at 760 mmHg | |
Melting point |
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Flash point | 235.5±31.5 °C | |
Appearance | White powder | |
Application | Glyphosate is a non-selective, residual-free herbicide that is highly effective against perennial rooted weeds. It is widely used in rubber, mulberry, tea, orchards and sugarcane fields. It mainly inhibits the enolacetone shikimin phosphate synthetase in plants, thus inhibiting the transformation of shikimin to phenylalanine, tyrosine and tryptophan, which interferes with protein synthesis and leads to plant death. Glyphosate is absorbed by stems and leaves and then transmitted to all parts of the plant. It can prevent more than 40 families of plants, including monocotyledon and dicotyledon, annual and perennial, herbs and shrubs. Glyphosate quickly binds to iron, aluminum and other metal ions and becomes inactive |
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