Selective weed-killer Bentazone 480g/L SL herbicide for wheat peanut

Chemical Name: 3 3-(1-methylethyl)-1H-2, 1, 3-benzothiadiazin-4(3H)-one-2, 2- dioxide

Formula: C10H12N2O3S

Structure:

Description: Appearance: White powder.

Melting Point: 137-139C.

Vapour Pressure: 0.046m PA at 20C.

Stability: Solubility in water 500mg/L, 45(pH7.8), in acetone 1.51kg/kg, in benzene 33G/kg, in chloroform 180g/kg, in ethanol 861g/kg.

Specification: 95%TC, 25%SL, 40%SL, 48%SL

Uses: A post-emergence herbicide with activity against a wide range of broadleaf weeds, as well as yellow nutsedge. All types of beans, including soybeans, corn, sorghum, peanuts, peas.



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