CAS No . | 107-43-7 |
EINECS NO. | 203-490-6 |
M W | 117.15 |
MF | C5H11NO2 |
Purity (%) | 99.9% |
Melting Point | 301-305 °C |
Boiling Point | 218.95°C |
Density | 1.00 g/mL at 20 °C |
Refractive Index | 1.4206 (estimate) |
Storage Condition | 2-8°C |
Synonyms |
glycine betaine
;
Trimethylglycine; Betaine, 100 parts per million; Betaine (analysis standard); 15%-70% LBP; Trimethylammonium acetolactone, anhydrous,98%; Sugar beet; Water sweet CAI; Sugar beet; Trimethylacetolactone ; n-trimethylglycine hydroxide; oxyneurine;trimethylglycine; trimethylglycocoll; (carboxymethyl)trimethylammonium hydroxide anhydride; (carboxymethyl)trimethylammonium hydroxide inner salt; bet; betaine |
HS CODE | 2921199090 |