Product name: Creatine Monohydrate
Product Description
Creatine monohydrate
CAS
6020-87-7
in the human body is formed by amino acids in the chemical process of the liver, which is then sent from the blood to muscle cells and converted into creatine salt in muscle cells. The movement of human muscles depends on the decomposition of adenosine triphosphate to provide energy.
Creatine monohydrate
CAS
6020-87-7
can automatically regulate the water entering the muscle, expand the muscle, and increase the explosive power of the muscle.
Synthetic
Creatine monohydrate
CAS
6020-87-7
can be used as a nutritional supplement to promote skeletal muscle adaptation to strenuous exercise and fight fatigue in weak individuals;
Creatine monohydrate
CAS
6020-87-7
can be used to compound a new healthy food, which has the effect of anti-aging and restoring youth strength. Because
Creatine monohydrate
CAS
6020-87-7
is not a hormone and does not cause any interference and damage to the human endocrine system, creatine supplements have been very popular in recent years.
Creatine monohydrate
CAS
6020-87-7
exists in fish and meat food, but the amount is very small. It is difficult to obtain all of it from food in order to reach the daily intake of each person who is helpful for the growth of muscle. A large number of studies have reported that
Creatine monohydrate
CAS
6020-87-7
supplementation can increase the content of creatine in skeletal muscle.
Creatine monohydrate
CAS
6020-87-7
can be converted into creatine phosphate under the action of creatine kinase, so as to increase the energy supply and metabolism of creatine phosphate.
The changes of
Creatine monohydrate
CAS
6020-87-7
metabolism induced by creatine monohydrate may change the original growth and development and meat quality of the body. Although there are few reports on the application of
Creatine monohydrate
CAS
6020-87-7
in livestock and poultry production, and the results are quite different,
Creatine monohydrate
CAS
6020-87-7
provides a new and effective method for improving the quality of livestock and poultry meat, and shows great application potential.
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