90% Non-GMO Soy Isolate Protein Factory Supply Soybean Peptide

Nutrient Composition
Protein
Resource
Soybean Extract
The content of active substances
＞90%
Moisture
Max.7%
Ash
Max.6%
Fat
Max.1%
Assay Method
HPLC-Ms, HPLC
Extract Source
Soybean Meal
Certification
Brc, ISO, HACCP, Kosher, Halal
Transport Package
20kg/Bag 12.5t/20"FCL 25t/40"FCL
Specification
isolated soy protein
Trademark
HUGEROC
Origin
China
HS Code
350400
Production Capacity
500000pieces/Year
Reference Price
$ 1,530.00 - 1,665.00
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Product Description

soy protein concentrate organic soy protein isolate

Soy protein isolate is one of the most popular food additives and ingredients in most countries. Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and is used as an emulsifier. As a professional supplier and manufacturer of soy protein isolate, we are happy to serve you!

90% Non-GMO Soy Isolate Protein Factory Supply Soybean Peptide

Product Description

tems Standards
Color Light
Protein(N*6.25) ≥90%
NSI ≥88%
Molsture ≤7%
Crude Fiber ≤1.0%
Fat ≤ 0.8%
Ash ≤ 6
PH 6.5-7.5
Pb ≤0.5mg/kg
Cd

≤0.1mg/kg

Hg ≤0.02mg/kg
As ≤0.3mg/kg
Zn ≤40mg/kg
Calcium 0.02
Sodium 1.2
Potassium 0.7
Particle Size ≥90% 100mesh
Bulk Density 350-450g/l
Lecithin ≤2.0
Standard Plate Count ≤20000/g
Yeast&Moulds ≤100g
E.Coli Negative/g
Salmonella Negative/g

Conclusion: The Goods Conform to the standards of Q/HGK01-2008

Applications:
Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products

Packaging & Shipping

 

 

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