L-isoleucine is white crystalline flakes or crystalline powder. Slightly bitter. Odorless. The sublimation temperature is 168-170ºC. It is an essential amino acid, There are four isomers, and only the L-form has physiological effects.Used as food additive.
Product Name
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L-isoleucine
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CAS No.
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73-32-5
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Appearance
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White crystalline powder
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Specification
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99% purity
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