Elevate Your Taste: Best-Selling 99% D-Allulose, The Premium Purity Sweetener
Product Description
What is Allulose?
What makes allulose unique is that it has a similar taste and texture to regular sugar but with significantly fewer calories. It has about 70% of the sweetness of sucrose (table sugar) but only 10% of the calories. This makes it an attractive option for people looking to reduce their sugar intake or manage their calorie intake.
Allulose is naturally present in small quantities in some fruits, such as figs, raisins, and jackfruit. However, it can also be produced through an enzymatic process using corn or other plant-based sources.
The Benefits of Our Allulose Powder
Allulose offers several potential benefits . Allulose has several benefits, including:
Versatile in cooking and baking: Allulose can be used in a variety of food and beverage applications. It behaves similarly to sugar in recipes, allowing it to be used as a substitute in baking, cooking, and beverages. However, it's important to note that allulose may have slightly different effects on browning and texture compared to sugar due to its chemical properties.
1. Has strong ability to remove reactive oxygen species
2. Inhibiting blood sugar rise
3. High acid resistance
The Application of Allulose Powder
Sweetener: Allulose can be used as a sugar substitute in various food and beverage products. It provides sweetness without the added calories and is often used in products marketed as "reduced sugar" or "low-calorie." Allulose can be found in baked goods, confectionery, beverages, dairy products, sauces, and more.
Baked goods: Allulose can be used in baking as a replacement for sugar. It can help provide sweetness, texture, and browning properties similar to regular sugar. It can be used in cookies, cakes, muffins, and other baked goods.
Confectionery: Allulose is commonly used in the production of confectionery items such as candies, chocolates, and caramels. It helps to provide sweetness, texture, and bulk without the high calorie content of regular sugar.
Beverages: Allulose can be used in a variety of beverages, including carbonated drinks, fruit juices, smoothies, and flavored water. It can provide sweetness while reducing the total sugar content.
Dairy products: Allulose can be used in dairy products such as ice cream, yogurt, and flavored milk. It helps to enhance sweetness and texture while reducing the sugar content.
Sauces and dressings: Allulose can be used in sauces, dressings, and condiments to add sweetness and improve flavor without the excessive calories of sugar.
Meal replacement and protein bars: Allulose can be used in the production of meal replacement bars, protein bars, and snacks. It can help provide sweetness and improve the texture of these products while keeping the calorie content lower.
As with any dietary changes or food additives, moderation and individual preferences should be considered, and it's always a good idea to consult with a healthcare professional or registered dietitian for personalized advice.
Fructose receiving:
The raw fructose is received and inspected for quality and quantity to ensure it meets the production requirements.
Mixing Materials:
The required ingredients are mixed together to obtain the appropriate formulation and proportions.
Fructose isomerization:
Fructose is converted to allulose by a catalytic reaction. This process involves a chemical reaction between one hydroxyl group and another hydroxyl group within the fructose molecule, forming the cyclic structure of allulose.
Purification & Filtrating:
Impurities and solid particles in the reaction products are removed through filtration and other purification steps.
Decoloration:
Colorants and impurities are removed from allulose by adding specific adsorbents or using other decoloration methods.
Ion Exchange:
Ion exchange resins are used to remove inorganic ions and other impurities from allulose, thereby improving the purity of the product.
Separation:
allulose is separated and collected through a series of separation steps such as filtration and centrifugation.
Concentration:
The solution of allulose is concentrated by evaporation or other concentration methods to increase the product's concentration.
Crystallization:
By controlling temperature and other conditions, allulose crystallizes from the concentrated solution, forming solid crystals.
Centrifugation:
Crystals are separated from the solution using a centrifuge to collect pure allulose crystals.
Drying:
The collected allulose crystals are dried to remove residual moisture and obtain dried allulose products.
Sieving:
The dried allulose products are sieved to remove any particles or impurities.
Packaging:
The allulose products are packaged in suitable containers for storage and sale.
Metal Detector:
Packaged allulose products are inspected using a metal detector to ensure there are no metal impurities.
Put in storage:
The packaged allulose products are stored under appropriate storage conditions to maintain product quality and safety.
Delivery:
The allulose products are delivered to customers or distributors according to orders or sales arrangements.
| Product name | Allulose | ||
| Test item(s) | Limit | Test result(s) | |
| Colour and Iustre | White or Yellowish crystalline granular or powder, No foreign matter visible to naked eyes | White crystalline granular, No foreign matter visible to naked eyes | |
| Taste | Sweet taste | Sweet taste | |
| Assay (on dry basis),% | ≥98.5 | 99.39 | |
| Loss on drying,% | ≤1.0 | 0.06 | |
| Ash,% | ≤0.1 | 0.01 | |
| PH value | 3.0-7.0 | 5.96 | |
| Lead(Pb),mg/kg | ≤0.5 | 0.03 | |
| Cont of bacteria,cfu/g | ≤300 | <10 | |
| Yeast and Moulds,cfu/g | ≤50 | <10 | |
| Conclusion | Complies with standards. | ||
Baoding Faithful Industry Co., Ltd. was established in 2005 and is located in the National High Tech Industrial Science and Technology Park of Baoding City, Hebei Province. It specializes in researching, producing, and selling raw materials for health products. Its main products include sodium hyaluronate, collagen, trypsin, gastric enzymes, and plant extracts. Our products are exported to over 20 countries, including the Americas, Europe, and Asia. We have extensive markets and research centers in the United States, Germany, Japan, and other places and a vast database of cutting-edge skin biology that accurately captures global trends. The laboratory has senior engineers and high-end experimental equipment, pursuing ultimate scientificity and safety and meeting consumers' high requirements for quality of life. We have established a comprehensive service system from quality control and sales to after-sales service and have passed the ISO9001 quality management system. We will provide new and old cosmetics customers with higher quality products, higher quality, more complete, and more thoughtful services.
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