ITEM
|
SPECIFICATION
|
METHOD
|
Resveratrol
|
≥98.00%
|
HPLC
|
Appearance
|
Fine Powder
|
Visual
|
Color
|
Off White
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Taste
|
Characteristic
|
Organoleptic
|
Physical Characteristics
|
|
|
Particle Size
|
NLT100%Through 80 mesh
|
GB5507-85
|
Loss on Drying
|
≤1.0%
|
GB/T12531-1990
|
Ash content
|
≤1.0%
|
AOAC942.05,17th
|
Pesticide Residue
|
|
|
666
|
<0.2ppm
|
GB/T5009.19-1996
|
DDT
|
<0.2ppm
|
GB/T5009.19-1996
|
Heavy metals
|
|
|
Total Heavy Metals
|
≤20ppm
|
CP2000 IXE
|
Arsenic
|
≤2ppm
|
GB/T5009.11-1996
|
Lead
|
≤2ppm
|
GB/T5009.12-1996
|
Microbiological Tests
|
|
|
Total Plate Count
|
≤1000cfu/g
|
AOAC990.12,16 th
|
Total Yeast & Mold
|
≤100cfu/g
|
(BAM)Chapter18.8th Ed
|