Description
Product name: | L-Carnitine |
Purity: | 99% |
CAS: | 541-15-1 |
Formula: | C7H15NO3 |
EINECS: | 208-768-0 |
L-Carnitine is a nutrient that is derived from the amino acids lysine and methionine. But its production may not meet the needs under certain conditions such as increased energy demands and therefore it is considered a onditionally essential nutriention.
Product:
|
L-Carnitine
|
M.F:
|
C7H15NO3
|
CAS No:
|
541-15-1
|
EINECS:
|
208-768-0
|
ITEM
|
SPECIFICATION
|
METHOD
|
Identification
|
IR
|
USP<197K>
|
Appearance
|
White crystalline powder
|
Visual
|
Specific rotation
|
-29.0~32.0°
|
USP<781S>
|
PH
|
5.5-9.5
|
USP<791>
|
Water
|
≤1%
|
USP<921>Method A
|
Residual solvents
|
≤0.5%
|
USP<467>
|
Residue on ignition
|
≤0.5%
|
USP<281>
|
Sodium
|
≤0.1%
|
USP<852>
|
Potassium
|
≤0.2%
|
USP<852>
|
CI-
|
≤0.4%
|
USP<221>
|
CN-
|
Not detectable
|
Ch.P Appendix VIII F Method A
|
Heavy metal
|
≤10ppm
|
USP<231>Method A
|
Arsenic(As)
|
≤1ppm
|
Ch.P Appendix VIII J Method A
|
Lead(Pb)
|
≤3ppm
|
AAS
|
Cadmium(Cd)
|
≤1ppm
|
AAS
|
Mercury(Hg)
|
≤0.1ppm
|
AAS
|
TPC
|
≤1000Cfu/g
|
USP<61>
|
Yeast&Mold
|
≤100Cfu/g
|
USP<61>
|
E.coli
|
Negative/1g
|
Ch.P Appendix XI J.
|
Salmonella
|
Negative/25g
|
Ch.P Appendix XI J.
|
Assay
|
98.0%~102.0%
|
Tritration
|
Bulk density
|
0.3~0.6g/ml
|
Physical
|
Tapped density
|
0.5~0.8g/ml
|
Physical
|
JUETU is a Chinese leading company in R&D, production, marketing, sales, and distribution of innovative and standard food additives and ingredients.
With over 200 products and world-class supplier base, JUETU offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.
JUETU
mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.We have independently developed a series of TG enzymes for meat products, Complex sweeteners & natural sweeteners are used in beverages, baking improvers and enzyme preparations in the bakery industry.
Our Advantages
1.Our factory has mature modified technique and research and development team