Vitamin C (Ascorbic acid ) is an essential vitamin. Ascorbic acid is naturally sour and is commonly used in candy to add a sour taste.Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include other primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form).
There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. It has identical antioxidant properties to L-ascorbic acid yet has far less vitamin C activity (although not quite zero).

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. 
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 
2.Prevent formation of nitrous amine from nitrous acid in meat products. 
3.Improve dough quality and make baked food expand to its maximum. 

5.Used as nutritional element in additives,feed additives.

Application
1.Food Grade: As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products .
2.Medicine Grade: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia .
3.Cosmetic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots.

Q1: Can I get some free sample?