Good quality L-Tryptophan for Food fortifier CAS 73-22-3
L-Tryptophan Basic information | |
Product Name: | L-Tryptophan |
CAS: | 73-22-3 |
MF: | C11H12N2O2 |
MW: | 204.23 |
EINECS: | 200-795-6 |
Mol File: | 73-22-3.mol |
L-Tryptophan Chemical Properties | |
Melting point | 289-290 °C (dec.)(lit.) |
alpha | -31.1 º (c=1, H20) |
Boiling point | 342.72°C (rough estimate) |
density | 1.34 |
refractive index | -32 ° (C=1, H2O) |
storage temp. | 2-8°C |
solubility | 20% NH3: 0.1 g/mL at 20 °C, clear, colorless |
pka | 2.46(at 25ºC) |
form | powder |
color | White to yellow-white |
Appearance | White to almost white crystalline powder |
Loss on drying | 0.3% |
Heavy metal | <10 ppm |
Ash content | 0.1% |
Purity(HPLC) | 99.9% |