Pincredit Supply Food Preservative E234 Nisin Powder

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine, methyllanthionine, didehydroalanine, and didehydroaminobutyric acid. Nisin is a natural preservative for many food products.

1. For dairy products, such as cheese, pasteurized milk and flavored milk, etc;
2. For canned food, such as pineapple, cherries, apples, peaches, canned green beans and ketchup, etc;
3. For cooked food, such as pudding;
4. For meat products;
5. For beverage products, such as juice, vegetable protein beverage, beer, etc.