Food Additive Amino Acid Nutritional Supplement Powder Glycine/D Glycine Powder

Product Name:Glycine
CAS:72-19-5
Molecular Formula: C6H13NO2
Molecular Weight: 131.17
Source: Extraction
Glycine is used sed as a flavoring or sweetener,in combination with DLalanine or Citric acid,corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original  color and to provide a source of sweet;

Function

1. Glycine can be used as biochemical reagents, used in medicine, feed and food additives, fertilizer industry as a non-toxic agent decarbonization.
2. Glycine can be used in the pharmaceutical industry, biochemical tests and organic synthesis.
3. Glycine can be used as nutritional supplements, mainly used for flavoring.
4. Glycine can be used as a buffer for the preparation of tissue culture media, copper, gold and silver test, medicine for the treatment of myasthenia gravis and progressive muscular atrophy, hyperacidity, chronic enteritis, children's high blood proline disease processes.
5. Glycine can be used as medicine medical microbiology and biochemistry of amino acid metabolism studies
6. Chlortetracycline glycine can be used as a buffer of anti-Parkinson's disease drugs L- dopa,vitamin B6 and threonine amino acid synthetic materials
7. Glycine can be used as amino acids nutritional infusion.
8. Glycine can be used as a raw material for cephalosporin; thiamphenicol intermediates; 
9. Glycine can be used as a raw materials for cosmetics
10. Glycine can be used as pesticide intermediates

Application

As amino acid for forge,threonine is widely added in the forage for newborn pig,covering pig,poultry,shrimp,eel and so.It can:
--Keep the balance of amino acids in the forage and stimulate the growth of the animals;
--Improve the meat quality;
--Increase the nutritive value of forage raw materials which have low amino acid digestibility;
--Apply to the production low-protein forage;
--Cut down the cost of raw materials for forage;
--Decrease the nitrogen content in the excrement and urine of animals so that the release of ammonia is slowed and the ammonia concentration is kept low in animal shed.