Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

Transport Package
25kg/Bag or as Customer Required
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year
Reference Price
$ 2.70 - 4.50
Contact Us

Product Description

                Food Ingredient   Textured vegetable protein (TVP) :

Textured vegetable protein (TVP), also known as textured soy protein , is prepared with dehulled, defatted and ground soybeans, and can dramatically elevate the protein content of any meal
 

Textured vegetable protein (TVP) is a plant-based protein source that is made from soybeans. It is created by taking defatted soy flour, which is a byproduct of soybean oil production, and cooking it under pressure, then drying it into various shapes and sizes. TVP is often used as a meat substitute in vegetarian and vegan recipes, as it has a meat-like texture and can absorb flavors well.

TVP is a versatile ingredient that can be used in a variety of dishes, including chili, tacos, stews, and meatloaf. It is also commonly used as a filling for vegetarian and vegan burgers, sausages, and other meat alternatives. TVP is low in fat and calories, but high in protein, making it a popular choice among health-conscious consumers.


Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products

Analysis of certificate :
Product  Name SOYA PROTEIN CONCENTRATE Test Date 2023-05-18
appearance Color Yellowish
 Smell Normal and bland
Physical and Chemical Characteristics
  		Items Unit Standard Test Result
Protein(N:6.25 dry base) % ≥68.0 68.1
Moisture % <= 8.0 6.2
Ash % <=7.0 5.8
Fat % <=1.0 0.6
PH        - 7.0-7.5 7.2-
Fineness (100#) % ≥95.0 98.5
Microbiological Characteristics Standard plate count Per/ g <= 50000 8900
E.coli Per/100g <30 Negative
Expiry 24 months
 

TVP can be used as a substitute for meat in a wide range of dishes, making it a popular ingredient in vegetarian and vegan cooking. Some common uses for TVP include:

  1. Chili: TVP can be used in place of ground beef in chili recipes for a hearty and flavorful meatless option.

  2. Tacos: TVP can be seasoned with Mexican spices and used as a filling for tacos or burritos.

  3. Stir-fry: TVP can be added to stir-fry dishes along with vegetables and sauce for a protein-packed meal.

  4. Soups and stews: TVP can be added to soups and stews for added texture and protein.

  5. Meatloaf: TVP can be used as a meat substitute in meatloaf recipes, providing a similar texture and flavor.

  6. Burgers and sausages: TVP can be formed into patties or shaped into sausages for a vegetarian or vegan burger or sausage.

Overall, TVP is a versatile ingredient that can be used in many different ways in the kitchen. It provides a low-fat, high-protein alternative to meat, making it a popular choice for health-conscious consumers.



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Main Products of UBC
Preservatives: calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners: Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier: Citric acid monohydrate/anhydrous
Emulsifier: Lecithin High Potency, DMG
Thickening agent: xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment: vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue


FAQ:
1. Who are we?
We start from 2023,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
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Wholesale Food Ingredient Textured Vegetable Protein (TVP) for Meat Products
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